At CustomKings, we believe that a quality chopping board is not just a kitchen essential; it’s an investment in your culinary experience. Our hardwood chopping boards are beautifully crafted and designed to last. To ensure they remain in top condition, proper maintenance and cleaning are crucial. Follow this simple guide to keep your chopping board looking great and functioning well for years to come.

Why Choose Hardwood?

Hardwood chopping boards, made from dense woods like maple, walnut, or cherry, are favoured by chefs and home cooks alike for their durability and natural resistance to bacteria. Unlike plastic boards, hardwood is gentle on your knives, helping to keep them sharper for longer. However, like any wooden item, it requires special care to maintain its beauty and functionality.

Step 1: Initial Cleaning

After using your hardwood chopping board, it’s essential to clean it immediately to prevent any food particles from settling in. Here’s how to do it:

1. Rinse: Start by rinsing the board under warm water to remove any surface debris.

2. Wash: Use a mild dish soap and a soft sponge or cloth to gently scrub the surface. Avoid abrasive scrubbers, as they can scratch the wood.

3. Rinse Again: Thoroughly rinse off all soap residue with warm water.

Step 2: Deep Cleaning

For deeper sanitation, especially after cutting raw meat or fish, follow these additional steps:

1. Vinegar Solution: Mix equal parts of white vinegar and water in a spray bottle. Spray the solution generously over the board and let it sit for a few minutes. Vinegar is a natural disinfectant that helps eliminate bacteria.

2. Scrub with Salt: For tough stains or odours, sprinkle coarse salt over the board. Using a lemon half, scrub the surface in circular motions. This method not only cleans but also brightens the wood.

3. Rinse: After deep cleaning, rinse thoroughly with warm water and dry with a clean cloth.

Step 3: Drying

Proper drying is crucial to prevent warping and cracking. After rinsing, always:

• Air Dry: Place the board upright on a dish rack or towel to allow it to air dry completely.

• Avoid Submerging: Never soak your hardwood chopping board in water or place it in the dishwasher as this can cause significant damage.

Step 4: Conditioning

To maintain the integrity of your hardwood chopping board, regular conditioning is vital. Here’s how to do it:

1. Choose the Right Oil: Use food-safe mineral oil or a specialized cutting board oil. Avoid olive or vegetable oils, as they can become rancid.

2. Apply the Oil: Pour a small amount of oil onto the board and use a soft cloth to rub it in, following the grain of the wood. Ensure even coverage across the entire surface.

3. Let it Soak: Allow the oil to absorb for at least 30 minutes, or overnight if possible. Wipe off any excess oil with a clean cloth.

Step 5: Storage

Proper storage will also extend the life of your chopping board. Store your board in a cool, dry place away from direct sunlight. If you have multiple boards, stack them with a thin cloth in between to prevent scratching.

Conclusion

By following these simple maintenance and cleaning steps, you’ll ensure that your CustomKings hardwood chopping board remains a beautiful and functional part of your kitchen for many years. Regular care not only preserves its aesthetic appeal but also promotes food safety and hygiene. Embrace the craftsmanship of your chopping board, and enjoy a superior cooking experience! If you have any questions about your CustomKings products, feel free to reach out to us anytime.

Happy cooking!