Reckon your old man is a bit of a wizard with the tongs? It’s time to get Dad to smoke up the BBQ and create a feast presented on his very own Daddy Chef Chopping Board [1]. This isn’t just a slab of timber; it’s a badge of honour for the bloke who keeps the family fed and the snags sizzling.
- Laser Engraved Finish: High-precision engraving ensures your message stands the test of time, wash after wash [1].
- Entertainer’s Delight: doubles as a ripper serving platter for cheese, crackers, or a mountain of BBQ meat.
- Durable Design: Built tough to handle sharp knives and heavy-duty chopping without skipping a beat.
- Thoughtful Keepsake: A personalised gift that reminds him he’s top dog every time he cooks dinner.
Make it truly his by adding a custom touch. Whether it’s for Father’s Day, a birthday, or just because he cooked a decent steak for once, this board is personalised with your message [1]. It’s the perfect way to say “cheers” to the head chef of the house.
Every backyard legend needs the right tools. The Daddy Chef Chopping Board fits right in alongside his favourite spatula and apron. It’s ideal for prepping veggies, resting steaks, or serving up a Sunday roast with a side of pride.
Product Specifications:
This quality chopping board is crafted from durable wood materials suitable for kitchen use [1]. The design is laser engraved directly into the surface for a long-lasting finish. Please note that due to the natural grain of the wood, the colour and texture of the engraving may vary slightly, making each board 100% unique. Hand wash is recommended to keep it looking ace.
Product Specifications:
- Standard Chopping Board Size: 350mm x 260mm 30mm (1.8kg)
- Butchers Block Size: 447mm x 300mm x 30mm (2.8kg)
Care & Use:
- After each use, rinse with a wet sponge using hot water and a little mild dishwashing liquid then towel dry.
- Never soak your board in water or place it in the dishwasher.
- Do not use a steel brush or steel wool on the board’s surface.
- Do not allow moisture of any type to stand on the board for long periods.
- Do not let fresh, wet meats lay on the block for longer than necessary.
- Apply an even coat of vegetable Oil periodically which will help preserve the board. Dab on with a cloth and let dry
- Avoid prolonged exposure to sunlight
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