Keep Your Hardwood Chopping Board in Top Condition
Learn the simple steps to maintain, clean, and condition your CustomKings chopping board so it lasts for decades.
Your Chopping Board Deserves Care
At CustomKings, we know that a quality hardwood chopping board is more than a kitchen essential. It’s an investment in your culinary experience. With proper maintenance, your board will remain beautiful and functional for years to come. Whether it’s personalised with your family name or a special date, you’ll want to keep it looking sharp.
Initial Cleaning
Clean your board right after each use to prevent food particles from settling.
- Rinse under warm water to remove surface debris
- Wash gently with mild dish soap and a soft sponge
- Avoid abrasive scrubbers that scratch the wood
- Rinse thoroughly to remove all soap residue
Deep Cleaning
For deeper sanitation, especially after raw meat or fish, use natural disinfectants.
- Vinegar spray: Equal parts vinegar and water
- Salt scrub: Coarse salt and lemon for tough stains
- Circular motions brighten the wood naturally
- Rinse and dry thoroughly with a clean cloth
Proper Drying
Correct drying prevents warping, cracking, and water damage to your board.
- Air dry upright on a dish rack or towel
- Never soak in water or submerge
- Keep away from the dishwasher
- Ensure complete dryness before storing
Conditioning
Regular oiling maintains the integrity and beauty of your hardwood board.
- Use food-safe mineral or cutting board oil
- Avoid olive or vegetable oils (they go rancid)
- Rub with grain for even coverage across the surface
- Let soak 30 minutes (or overnight) before wiping excess
Smart Storage
Proper storage extends the lifespan of your chopping board.
- Cool, dry location away from direct sunlight
- Stack boards with cloth between to prevent scratching
- Avoid humidity and temperature extremes
- Maintain airflow around the board
Deep Cleaning Methods
Vinegar Solution (Natural Disinfection)
When to use: After cutting raw meat, poultry, or fish; weekly general sanitation.
- Mix equal parts white vinegar and water in a spray bottle.
- Spray generously over the entire board surface.
- Let sit for 3 to 5 minutes. Vinegar is a natural antibacterial.
- Scrub lightly with a soft cloth or sponge.
- Rinse thoroughly with warm water and dry upright.
Salt and Lemon Scrub (Stain Removal and Brightening)
When to use: Tough stains, lingering odours, or to refresh the board’s appearance.
- Sprinkle coarse sea salt generously across the board.
- Cut a lemon in half and scrub in circular motions, pressing down gently.
- Let sit for 2 to 3 minutes. The salt acts as an abrasive, and lemon bleaches and deodorizes.
- Rinse thoroughly with warm water.
- Dry immediately with a clean cloth to prevent water marks.
Baking Soda Paste (For Odour and Discolouration)
When to use: When the board has absorbed food odours or developed dark spots.
- Mix 2 tablespoons of baking soda with a small amount of water to form a paste.
- Apply the paste evenly across the board surface.
- Let sit for 10 to 15 minutes. Baking soda is a mild abrasive and natural deodorizer.
- Scrub gently with a soft brush or cloth in circular motions.
- Rinse thoroughly with warm water and dry immediately.
Ready to Grab Your Own Board?
We craft hardwood chopping boards that are built to last. Each one can be personalised with your text, family name, or special date. Here are some of our popular styles.
Your Board is Ready to Shine
With these simple steps, your CustomKings hardwood chopping board will remain a beautiful and functional centrepiece of your kitchen for decades. Embrace the craftsmanship, and enjoy a superior cooking experience. If you’ve got questions, we’re here to help.
Get in Touch